Sugar Blues Check-In // registration open!

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The Giving Up of Sugar ...

It’s been two weeks since I announced my giving up sugar for the remainder of October. To be honest, I don’t know how differently I feel. I can’t hold one factor, sugar, constant, and a lot of other things are happening in my life. But here’s why I've stuck with it: when I decided not to tempt myself with sugar for the remainder of the month, it was so I could get back to my body and my health.

Sugar is a drug, so I detoxed with what felt a lot like a hangover for a few days. With my permanent sweet tooth, I’m surprised I was able to give it all up (still eating fruit, though). I even have lollipops in my drawer that I’m not eating. And I feel proud. I feel in control. Sugar addictions are no joke, and it’s easy to feel out of control around the substance. We deny ourselves sugar, so that in turn only makes us want it more. Then we let ourselves have it, but knowing that we’ll restrict ourselves again, we binge binge binge on the sweetness of our treats.

I am no stranger to hiding out in the kitchen with, yet again, another slice of cake. That feeling like you're hiding out and scarfing down your guilty pleasure, hoping no one will come in and see you in your blissful shame. Maybe that resonates with you, or maybe that sounds silly, and of course, not everyone has that feeling in the world, but it doesn’t make the emotions that come with it any less. Some feelings that can come up from sugar addiction are: confusion, stress, shame, remorse, guilt, frustration.

It’s easy to feel out of control, throw your hands up in the air, and go home to hide, but those emotions listed above are no bueno. We need to be feeling strong, glowing, energetic, excited, and loved by the foods we’re putting in our body. If you feel like your cravings are out of control, you’re not alone. In fact, I’m right there with you. It’s a never-ending cycle and a movement towards greater understanding.

But guess what? I’ve taken all of the hard work out for you. If you want to understand why you’re constantly craving sweets and how to gain control without deprivation, you’re in the right place. Join me in October for The Sugar Blues Talk ... reserve your space today by clicking below!

P.S. Want easy recipes & tips for a vibrant glow
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P.S.S. Be sure to tune into my snapchat (@efriend216) or
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for my adventures and foodie finds! x

Foods I Take to Wake: Third Edition

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Spinach, Bananas, & Almond Milk

 Welcome back to Foods I Take to Wake. I’ve (Emily, here!) received a lot of questions around how I eat on campus and survive my days of being a gluten-free vegan without dying of lack of protein (doesn’t happen, folks) or only eating cardboard-flavored foods. I promise it’s not impossible. The food I eat is tasty, delicious, and absolutely INCREDIBLE. I love food, and I love sharing my passions with you. Every other week, I’ll be dishing out three of my go-to foods for everyday life, especially when I’m away at school. Let’s get to it!

Note: I am not affiliated with Trader Joe’s & as such, my words reflect my love for the product, for my health, & not at all about money. I must really love them…

P.S. Today’s foods are my favorite. Without them, I wouldn’t survive on campus. Seriously. As long as I have these three ingredients, I’m never hungry or nutrient deprived. See my training wheels smoothie to build the base!

P.S.S. If you haven't already, check out post I & post II.

SPINACH

Spinach blows my mind sometimes. Besides helping pregnant woman have enough folate in their diets, it’s a superfood with a lot of amazing benefits. It helps regulate blood sugar, can help with asthma, as been linked with cancer prevention, packs  a punch with vitamin K for strong bones, gives you healthy skin and hair, keeps you regular, and is packed with fiber, phosphorous, is a great source for non-heme iron, and is high in beta-carotene. Raise the roof! Woot woot. Okay, that’s lame. I’m still a foodie geek through and through.

BANANAS

B-a-n-a-n-a-s … had to go there. The whole banana is a magical entity, curing indigestion for some and acting as a shoe polish for others. The banana wears many hats. I’m serious about that polish trick. All jokes aside though, bananas are awesome. They help stimulate the growth of healthy bacteria in the body, while also helping to guard the sensitive lining of the stomach i.e. for ulcers. Bananas are full of fiber and help poor digestion. They control blood sugar and help stave off cravings. They’re great in smoothies, brownies, as ice cream splits, eaten with almond butter slathered on top, or baked with a little almond milk for a creamy sugar-craving elixir. They were my best friend when I was training for a half marathon, and they’re still #1 in my life helping me kick bad habits as well as not starve on campus. Love them!

ALMOND MILK

Ahhhh Almond Beverage. How can I explain my feelings quite so productively. First of all, it ROCKs. Thank god Almond milk exists. Let me just celebrate Trader Joe’s though. Finally a non-dairy milk that isn’t chock full of quite so many impossible to pronounce ingredients. One day, I’ll be able to make my own almond milk, but until then, she’ll have to do and boy is she a star. Almond milk is the perfect liquid for my smoothies, it’s excellent as the base for my oatmeal, chia seed pudding, added for corn bread or used to dip cookies in. But why do we love almond milk? It packs 30% DV of calcium (vegan = not hard to get nutrients). It’s packed with vitamin E — hello, glow. It keeps your digestion on track, supports healthy blood sugar, and helps with muscle strength and restoration. You know how good chocolate milk is for you? It actually is I swear. Imagine cacao almond milk as being the best cure-all for recovering athletes, healthy adults, and women on lady’s holiday. Food for the win.

+ what are your favorite foods that you couldn’t live without? share below or on facebook!

Be sure to tune into my snapchat (@efriend216) or follow me on instagram or twitter (both @yourfriend_em) for my adventures and foodie finds! xx

Nixing my Sugar Habit

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This lady – Emily, here! –  is kicking her sugar habit to the curb for more reasons than just a whittled waistline — in fact, I don’t even think my size will change much. Thankfully my goals are founded in more than just “If I don’t do this, I don’t think I’ll ever feel better”. Sugar can be a serious life impediment and is scientifically proven to be just as addictive as cocaine. Crazy chick said what!? Yesssssss. It’s not something to be taken lightly.

Now, I love sugar. In all forms. Give it to me in frosting, in fruit, rimming a margarita, in candy, chocolate, you name it, sugar and I are in a deeply committed relationship. But I’ve gotta let sugar go, because it’s not me, it’s him, and I’m tired of the roller coaster. I’m nervous about it, yes, but I’m sparked by a need for change. And I’m excited to share that change with all of you over the next several weeks.

It’s slowly been taking over my life in all of the ways that matter. It’s making me overly emotional with highs and lows, making me hold onto water, destroying my teeth, affecting my taste buds, and making my brain kick into high gear and then crash hard and fast. Does any of that resonate with you? Well stick around, because below you’ll read all about an upcoming free teleseminar I’ve got coming your way next month.

On September 9th, I decided that for 21 days I was going to kick my sugar habit.

Why 21 days?
They say 21 days makes a habit. I don’t know who “they” are or why it’s 21 days, but it works. When you do something habitually, 21 days in a row, the body latches pretty tightly in all of it’s scientific ways and helps the choice become more ingrained in your mind and routine. I also chose 21 days so that way the last day fell on the last of the month, and October would be a healthy, rejuvenated, and fresh start.

So you don’t ever want to eat sugar again?
Not true at all. I love sugars in all forms, it’s the reason why I’ll still be eating some kinds (see below). Also, Halloween is my faaaavorite holiday, and in honor of my 21st birthday and my favorite holiday falling side by side, I’m making classic Halloween candies with a personal twist for the month of October (sharing them with all of you, of course) and ringing in the new year of me with classic cocktails turned on their heads — oh yeah, we’re going there. Get ready.

My goal is not to give up sugar completely. It’s to learn how to have the right sugars, in the right amounts, for my individual body without going crazy.

So what ‘sugars’ did you give up? They aren’t all the same, you know.
Yep! You’re right! They aren’t all the same, but unfortunately they all have the same affect on my body. I’ve given up all sugars except fruit sugars, because our bodies can digest fruit sugars more efficiently with the added fiber content, and I also need fruit to survive on campus. So yes, sigh, that means honey and maple syrup, too. But that’s okay, I’m armed with the facts, the knowledge to carry it off, and the determination to turn my health around again.

So that leads me to …

| Sugar Blues |
a live (free) teleseminar with Emily Friend,
Integrative Nutrition Health Coach!

When?

October 13th, 2015 at 6:00pm EST

How do I reserve a space?

Slow your roll, beautiful. Registration starts the 25th! Limited space available, too, so make room for it in your calendar and sign up as soon as the doors open.

+What do you think? Want to kick your sugar habit?

Catch me on periscope with live broadcasting around 5:30 pm tonight! I’m talking about 50/10, one of my favorite productivity tips — which you can read more about here.

+ want to join me on this sugar free challenge,
but not quite sure how? Reach out, and contact me! Xx.

Want easy recipes & tips for a vibrant glow
powered by greens style? Join the newsletter.

Be sure to tune into my snapchat (@efriend216) or
follow me on instagram or twitter  or periscope (all @yourfriend_em)
for my adventures and foodie finds! xx