Avocado Be Kidding Me // Fast Food Done Powered by Greens Style

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Avocado Toast: Simplicity at it's Best

Avocados contain loads of fiber and have great healthy fats, thus keeping our bodies healthy from hormone production and glowing with healthy skin, hair, and nails (amongst many, many, many other things). A great bread will give you a satisfying and beneficial carbohydrate source, more fiber, and depending on the nuts and seeds within, a varied nutritional profile. Pink Himalayan salt has been known to stabilize ph levels, blood sugar, and water levels in the body; detoxify your system; and promote good respiratory and vascular health. Hummus is filled with satisfying protein and nutrients for a happy tummy. Too good not to add, really.

When I'm in a rush and craving something yummy, nourishing, and energizing, I'm more than happy to toss these ingredients together, and hit the road. I hope you find this recipe easy and delicious.

Ingredients & Instructions

+ 1/4 - 1/2 Avocado

+ Slice of bread (I used an awesome gf & vegan bread from Sami's Bakery)

+ Pink Himalayan salt (regular salt works, too)

+ Pepper or other spices as desired

+ Variation: a tablespoon of hummus

Take your slice of bread -- toasted if desired, drop the avocado on top (for the variation, drop your hummus on there too), and with a fork mash it onto the bread. Top with salt and other spices if using, and take a huge bite. Enjoy! Seriously it's that easy.

+ have you tried avocado toast before? did you like it? comment below or on Facebook!

The wonders of a CSA -- a love story.

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' Why do you use acronyms I don't know? '

Like text talk and everything technological, it's easy to become so familiar with a topic that it's second nature, and anyone who doesn't know what you're talking about has a third head. But that's not productive and certainly not what I (Emily) wish for anyone navigating this green and delicious world. So, what is a CSA? Well, if the above picture is no indication, a CSA is a Community Supported Agriculture. And it is ahhhhhmazing. How you ask? Well, a customer pays - normally a weekly amount or discounted bundle of weeks - and the CSA returns with delicious, locally grown (sometimes even organic if chosen) produce in abundance. The picture above is half of what my mom and I got in this week's box -- and it's a box for two! As the summer tumbles along, you'll see more squash, tomatoes, fresh blueberries, and all that seasonal produce we love to love. And normally, a good CSA goes all year round. Meaning that the freshest, most delicious and seasonally appropriate goodies are sitting in a box waiting for you to pick up (or have dropped off), ready to be made into delicious recipes.

BENNIES of a CSA BOX - some, not all. I don't have all day.

  • budget friendly
  • supports local business
  • means less toxins and harmful preservatives in your body
  • a surprise every week that tastes good and makes you feel great
  • meeting new people when picking the box up having them recognize your face and give you things you love just for fun & free is the best feeling
  • having a varied diet important for a great total nutrition profile - think: all your vitamins and minerals
  • more and more every day as we learn that fresh is best and local is grand

Check with your local CSA, but boxes are usually a flat rate - read: not by pound - so you can get a heck of a lot of produce in the height of the season. I don't think we pay more than $30 for our box a week (even cheaper when we payed up front), and aside from my needs of bananas, almond butter, and chocolate, that's basically it for the week. So even if you spent an extra $20 on items of necessity for your body and nutrition satisfaction, you're only looking at around $50 a week. If that. How often do you eat out or order in? How much does that cost you typically? Do you really know how fresh those ingredients are when they arrive? The average American eats out 4-5 times a week and can spend $250 a month on those meals alone. Just those. That doesn't include the additional amount to make the 16 other meals. And if it's just refined and processed foods, they aren't really keeping you full and satisfied and are sucking your budget dry. Lose, lose.

My favorite part of getting a new CSA box is looking up fun new recipes to put all the produce to work. Sometimes I'll batch cook, prepping foods for the whole week by roasting or making large quantities of the same recipe, but most of the time, especially in the summer, I'll leave it fresh and waiting to be sliced and thrown into a yummy salad or stir-fry. Fresh fruits and veggies draw toxins out of the body, support a healthy metabolism and brain function, and help keep a nurtured and wholesome physique. Win, win, win! Find your local CSA, here. And if you live in Wilmington, check out the Veggie Wagon in Carolina Beach -- that's where I go, and I couldn't fangirl about them more.

If you're interested in support around a wholesome, natural, and plant-based lifestyle while finding foods that fuel you and keep you energized, I invite you to work with me and sign up for a free health consultation.

Health & Wellness Thursdays || All About Gluten-Free Baking ||11.20.14

For those of you inviting guests over for the holidays that may have Celiac's Disease or be gluten intolerant or just not into eating gluten, here is a run-down of really really really helpful gluten-free baking basics.

|| The Low-Down on Ingredients ||

there's no need to be intimidated, just take it one step at a time -- contact me if you have any questions or need tips (I've been gluten-free for three years now and am on my way to being a Certified Holistic Health Coach)

  • Xantham Gum

    • Acts as a replacement for the gluten in gluten-free flour
    • Provides structure by interacting with the gluten-free flour, giving it that 'lift & puff'
  • Gluten Free Flour

    • Tends to be a combination of a bunch of different flours (and also some starches)
      • Typically there is combination of rice flours, maybe bean flours, possibly some whole grains such as millet or amaranth, and starches such as potato or tapioca starch
    • In this video, her favorite is Bob's Red Mill
      • Bob's Red Mill has a great mix that was recently recreated to have less of a 'bean' flavor in the raw dough stage -- because we all know we eat cookie dough by the spoonful before baking : - )
  • Flax Seed Meal

    • Ground up flax seed
    • Replaces that 'viscous, gooey, binding' texture that eggs provide
    • Also has a delicious flavor -- slightly nutty, a little sweet
  • Kuzu Powder

    • Great replacement for gelatin
      • Put the powder in a little water until it breaks down
      • Add to whatever you want to stiffen or thicken -- so easy
  • Soy Flour

    • Ground up soybeans
    • Helps achieve a creamy texture for creations like vegan butter-cream (!)
  • Coconut Oil

    • No butter in vegan dishes, but looking for a delicious flavor? Best bet.
    • Doesn't taste 'coconutey' just very rich and comforting (plus so good for you!)
    • High burn temperature -- holds up well no matter how you use it
    • Solid in room temperature -- just takes a little heat to melt
  • Nutritional Yeast

    • Adds a cheesy flavor to dishes
    • Delicious and Savory
    • Texture: flaky and light


[Video by The Kitchy Kitchen -- watch more on her YouTube Channel]