Fourth of July Berry Dessert
Ingredients ::
+ blueberries
+ strawberries
+ 1 can of coconut milk (full fat)
+ 1 tsp cinnamon
+ 1 tsp vanilla extract
+ 1/4 lemon, juice
+ 1/4 - 1/2 cups coconut sugar (amount to taste)
Recipe ::
1. Place your can of coconut milk in the refrigerator and let sit 12 hours to overnight. This step separates the liquid and coconut meat.
2. Remove your can from the fridge, flip it over, open it up, and scrape out the coconut meat into your mixing bowl. Set aside the liquid to be used in another recipe.
3. Add the cinnamon, vanilla extract, lemon juice, and coconut sugar to the coconut in your mixing bowl.
4. Whip until soft peaks are created. Place bowl in the refrigerator for 20 minutes to solidify more.
5. When you're ready to plate, add a little bit of whipped cream to the bottom of your glass, top with a layer of blueberries, more whipped cream, a layer of strawberries, repeating until you get to the top.
6. Serve and enjoy! Makes at least four.