There is really nothing I love more than coffee. Whether it's in ice cream form, chocolate covered espresso beans, or straight up in my favorite mug, coffee and I are in a long term relationship. I don't normally add anything to my morning cup, but in the afternoon, I love to play around with some fun variation of iced coffee. Stumbling on this recipe, I had to do a double take. It's so easy to throw together and incredibly flavorful. The only hard part is having to wait overnight for it to set up. I promise though, it's oh so worth it.