How to Make Champagne Bubbly Again

/

Just one little thing to boost the bubbles...

Last week we talked all about champagne, and I thought I'd carry that into this week to elevate Monday. Did you know that dropping a raisin into your bottle of almost flat Champagne or Prosecco will bring it back to bubbly perfection? Apparently any carbon dioxide left in the bottle will cling to the raisin's edge and release as tiny bubbles. Now you can make that bottle of bubbly last even longer than expected. Cheers! Xx. 

Connect with Emily on Social Media! 

How to Start Running Again

/
How to Start Running Again

My mission lately is finding a way to fall in love with casual running; running I could pick up with friends or drop into my workout schedule or just know I could complete without a total meltdown (I can't be alone on this one, right?). Here is the way I am easing back into running, because it's been too long ...

Read More