Rainbow Rice Krispies (vegan + gluten free)
Ingredients:
+ 6 Cups Rice Cereal (gluten free if needed)
+ 1 10 oz. Bag Marshmallows (I use the Trader Joe's brand)
+ 4 tbsp Coconut Oil
+ Rainbow Sprinkles (optional and as desired)
+ Dash of Vanilla Extract
Recipe:
1. Oil and line a 9x9 or 9x12 baking pan with parchment paper. Oil the parchment paper.
2. Add the vanilla extract and coconut oil to a large baking pan or pot over medium heat.
3. Once the oil is melted, add the marshmallows, stirring them around, and then letting them sit for about one minute, browning slightly, and stirring halfway through.
4. Using a large fork or potato masher, break down the marshmallows (I found that the vegan ones needed this).
5. Stir until the marshmallows and oil have combined.
6. Add in the rice cereal and your desired amount of sprinkles, stirring quickly to combine, as this will begin to set up.
7. Turn the mixture out onto the baking pan and parchment paper.
8. Spray your hands with cooking spray, and press the mixture compactly into the pan.
9. Refrigerate until cool, about 1-2 hours.
10. Remove from the pan and then peel off the parchment paper.
11. Cut into 12-16 squares, place on a plate, take a bite. Enjoy!
+ What's your favorite way to use sprinkles?
Tag @thegreatvibesguide on Instagram when you make this summer dessert. Share this with people who could use some sprinkles in their lives. Hashtag #thegreatvibesguide to spread the Great Vibes! Xx.
Cheers to Great Vibes & classics with a twist! Xx.