Healthy Snacks for the Office

Granola popsicles are something you need in your life. 

Normally my day goes something like this: I snag a filling breakfast, scarf down a quick lunch, and then it's 4 p.m., and I am so hungry, I can't decide whether to wait until dinner and know I'll be an emotional mess or eat everything in sight until I'm bloated and uncomfortable. Sound familiar?

What do I snack on at the office or on really busy days? is a question I get from almost every client of mine. The issue usually to be solved lies in being restricted to the snacks present in the office rather than what is sustaining and nutritious. It is because of this problem that settling for a candy bar or stale chips only to be hungry 20 minutes later is more common than not. Since I am going to be working with some amazing interns soon, and having snacks at creative meetings is a must for me, I wanted to group together delicious alternatives that kick boring snacks like granola bars to the curb. 

I love these snacks because of their low sugar content, mix of healthy fats and protein, and minimally, if at all, processed ingredients. Enjoy!  

The perfect savory balance between creamy and crunchy. It's a colorful treat for your eyes and a flavorful party for your tastebuds. Using carrots, celery, peppers, or whatever vegetables you have on hand is a great way to up your vegetable intake and ensure nothing you buy goes to waste. Great Vibes Tip: Buy plain hummus and stir in extras for a change of pace (i.e. olives and oregano, parsley and lemon, pine nuts and basil, hot sauce, etc.).

Whether you call them rice crackers or cakes, they usually are accompanied by horrified faces from childhood memories of plain, stale snacks. But, they've gotten quite the remix. What I love about these is the crunch factor you can't get from a simple slice of bread. I've shown you two ways here: one with avocado, cayenne, salt, and pepper; and the other with almond butter and banana. Great Vibes Tip: Try peanut butter with a drizzle of honey or hummus with a slice of tomato. Endless options. Delish!

Probably my favorite of this entire bunch and one you can only really do if your office has a freezer. That being said, it is incredibly simple. Blend up one banana, a dash of cinnamon, and three (+/-) cups of coconut milk. Divide the mixture among your popsicle molds. I used an actually popsicle mold, but paper cups, old yogurt containers, or an ice cube tray works flawlessly. Place in the freezer for ten minutes. After the ten minutes are up, cover the exposed part with granola, press down gently, and then push your popsicle stick into place. Cover and freeze until solid. Great Vibes Tip: Make your own granola! Bake 3 cups oats, 1/2 cup buckwheat, and two tablespoons chia seeds on a baking sheet in the oven at 375 degrees Fahrenheit for 12-15 minutes. While baking, stir together two tablespoons coconut oil, two tablespoons maple syrup or honey, a teaspoon of cinnamon, and half a teaspoon of turmeric. After the dry ingredients have become slightly fragrant, remove from the oven, mix with the wet ingredients, and place back into the oven. Turn the oven off, and let sit for 5-8 minutes. Remove from the oven and let cool. Keeps well in a glass container in the refrigerator. 

I could chat the benefits of kombucha for an incredibly long time, and you've seen me make cocktails with it here and here. I love this snack, because it is easy for on-the-go travel. It provides healthy bacteria and that sweet and savory element that satisfies almost all cravings. To make the roasted chickpeas, strain the liquid from one can, pat to dry with a paper towel, and mix with 1/2 tablespoon of olive oil and black pepper, salt, and cayenne to taste. Bake on a baking sheet at 395 degrees Fahrenheit for about 25 minutes, stirring every 5 or so, until crispy and crunchy. Great Vibes Tip: Don't like chickpeas? Roast cashews or almonds for a delicious alternative. 

Sometimes, nothing is going to satisfy that sweet craving except chocolate. Rather than dive into a bag of M&Ms (though that has a time and place) choose rich, dark chocolate, preferably 65% cacao or higher. The above chocolate is found at Trader Joe's with an impressive cacao content of 82 percent. Have a couple squares and savor each piece. If you still want more 10 minutes later, have another square. Repeat until satisfied. 

+What is your favorite snack here? Which one are you most likely to make?


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A Wild Idea: Treats, Not Cheats

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Processed with VSCOcam with p5 preset

So next week, I (Emily) will break down how to spot the new eating disorder on the block, Orthorexia -- which isn't that new anyway except for it's name. This is something close to my heart, as you can read over onThere's Beauty in Recovery, a recovery blog that I contribute to regularly. But this week, I wanted to tackle society's concept of cheat meals or cheat times and how devastating they are to the psyche, the body, and ultimately, your life.

I was visiting The Balanced Blonde the other day and came across her piece 'Why I Don't Agree with Cheat Meals'. Before I even read it, I was ready to stand on my chair with both hands in the air and say, 'yes! me toooooooo!'. If you aren't familiar with the definition of a cheat meal or time, it is an allotted time of the day, week, year, or what have you, that gives 'permission' from the diet gods to eat whatever suits your fancy with the idea of no guilt during that time. An imaginary force has told us that outside of this cheat period, we must eat a fictitiously perfect diet where straying from it's plan equals uncontrollable gluttony and a need for resentment, guilt, and shame. Sound familiar? Have you told yourself that stuffing your face with that last piece of cake was delicious, but how could you, because you just threw your diet straight to hell? How great did that make you feel? I'm guessing not so hot.

Consider the once a week cheat meal. Instead of enjoying the approximate 30 meals a week (sometimes more, sometimes less; no right or wrong; only what works for your body) we convince ourselves that only one of those meals can taste amazing. The other 29 or so are meant to be gross, bland, boring, and a means to an imagined body. Whaaaaattttt?! Poor tastebuds, poor body, and most importantly, poor you!

Life is meant to be enjoyed with an unabashed pleasure from your very core. Life includes food. If it revolves around food, that's not enjoyment, that's torture. But it does include it. And the society we live in loves food. There's a reason we go on dates to restaurants or think its warm and cozy to wake up to pancakes and music on the radio. It's intimate and social and lovely when treated right. Now when you tell yourself its a cheat or a bad thing to have pleasure around something as innocent as food, you tell your brain that you aren't worthy. You tell yourself that in order to be desired, loved, enjoyed, or amazing, you must be perfect in your eating habits, and anything removed from that perfection is something to hold pain over. That, ladies and gents, is the start to an eating disorder. It's a disordered way of thinking about your eating habits. Every meal can taste great, feel good in your body, and make you want to dance. Bet your thinking, yeeeeeah okay Emily, sure. Listen, I'm not saying every meal is going to be a plate of pancakes stacked higher than Jack's beanstalk. Those are delicious treats -- treats, yes! Not cheats. Maybe your other breakfasts are smoothies or frittatas or huge bowls of fruit, but they too are delicious. They don't taste like cardboard, and they aren't measured out into perfectly calorie counted portions.

 

I don't call them cheats, because I'm not cheating on my life, I'm enjoying it.

 

We must escape this idea of what food is to our lives. I love food. Really. It's a huge part of my life, because I write about it on my blog, I love to read and create recipes, and I truly have healed from my disorder by falling back in love with how good food can be for the body and brain and spirit. Rich, decadent food is a treat in my eyes. It's a shared experience with those I love; it's a trip to the bakery and getting to look at all the goodies without longing or doubt; it's a freeing feeling to eat it when I want it and know that because of that, I'm never operating at a deficiency or a lack. I don't call them cheats, because I'm not cheating on my life, I'm enjoying it. And by doing that, I've found a more ideal weight for my body, a nicer train of thought in my mind, and relationships with others that aren't restricted or cut off, because their times to indulge are different than mine.

It's a treat, not a cheat. You aren't a bad person for wanting yummy food. You're amazing and incredible and deserve every meal to taste astoundingly, butt-wigglingly delicious.

+ I'm interested! Do you believe in cheat meals? What's your foodie lifestyle like? Comment below or on Facebook! xx

Forgood-for-the-body-and-soul foods or support around changing your mindset from cheat to treat, I invite you to get in touch with me.

We are More than the Servings on our Plates ||

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This was originally posted to There's Beauty in Recovery last week... jump through to the site at the end of the excerpt to read more...

Today, I write this having just had a meal that was composed of every color of the rainbow. It was beautiful for my body and for the planet and for the soul. It provided me energy and strength and kick-butt properties that help me fight cancer and support my immune system, all while tasting so darn good. Food is so much more than what we choose to put in our mouths. Food shapes our emotions, our sense of culture, our seasons and ages and time periods. In some countries, it makes a political statement. In others, it demonstrates a political affiliation, a movement, an opinion. We charge our global footprint based on the foods we consume, we liberate some and harm others. We can make change with food. Food? Yes. It is so much more complicated than the bite that passes between our lips. This. This is what changed my life. This is what made me fall in love with the enemy. This is so much more important than just me with my plate – this is my life and my future and my imprint on this beautiful, divine Earth... [keep reading]


anything exciting going on on this wonderful hump day? comment below...

xxoo